Vermont for international visitors



The Vermont countryside is arguably at its
most breathtaking during Fall, when the leaves display some of the most
magnificent colors imaginable. The famous Fall foliage is known worldwide and
is one of the main attractions for international visitors to the area. It’s a
marvelous sight but everyone has a slightly different idea when and where it’s
at its peak. It’s always best to ask the locals, who will probably have their
own favorite viewpoint to capture the magic. Each season is different, but
there are various ways to calculate the best time to
visit.
World class food and drink
Is there a more a satisfying way to spend your
vacation money than on delectable food and inspiring drinks? The Cheese Trail
in Vermont is well known, with visitors coming from far and wide to taste the
artisan cheese that the state offers. As well as exquisite cheddar there are
said to be over 150 other varieties distinct to the region which have won
numerous awards and gained various global accolades. The best way to sample
Vermont produce is through a local farmers’ market.
These are an authentic and rural affair so international visitors should bring
plenty of local currency
to avoid running out of cash if the day turns into a shopping trip. With
numerous types of baked goods, fresh fruit and specialty foods to try, it
quickly could do. The markets also tend to be community events and feature live
music and entertainment keep families having a good time throughout the day.
The theme will differ all year round so it’s always the perfect time to visit.
The best accompaniment to fresh produce and a fine way for adults to spend an afternoon is a trip to one of the state’s excellent microbreweries. Part of the unique Vermont culinary experience, Vermont breweries and brew pubs are world class and sit alongside the sale of artisan foods as one of the state’s key industries. You’ll find alcoholic alchemy to suit any palette in Vermont’s craft beers, from German style wheat beers to unique American stouts and ales. A trip to one of the state’s many breweries is also an educational experience and you can learn all about how the concoctions are made and why they’ve received so much attention. When coming to Vermont from outside America, one of the best ways to understand it is through an appreciation of its daily life and its heritage. Enjoying the local food and drink on the perfect Fall day will give an international visitor a true taste of Vermont.
The best accompaniment to fresh produce and a fine way for adults to spend an afternoon is a trip to one of the state’s excellent microbreweries. Part of the unique Vermont culinary experience, Vermont breweries and brew pubs are world class and sit alongside the sale of artisan foods as one of the state’s key industries. You’ll find alcoholic alchemy to suit any palette in Vermont’s craft beers, from German style wheat beers to unique American stouts and ales. A trip to one of the state’s many breweries is also an educational experience and you can learn all about how the concoctions are made and why they’ve received so much attention. When coming to Vermont from outside America, one of the best ways to understand it is through an appreciation of its daily life and its heritage. Enjoying the local food and drink on the perfect Fall day will give an international visitor a true taste of Vermont.
By Eve Pearce, for Inn to Inn Walking
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